An easy-to-make, grain-free, meaty cake mix – just add eggs and water.
- Grain free
- British Duck
- Great fun for all of the family
- Made in Britain
- Finished cakes suitable for freezing
Celebrate your innocent hound’s birthday with a delicious grain-free meaty cake! Simply combine the contents of the 2 sachets with 2 eggs and water, pour into a cake tin or cupcake cases, and bake! Decorate with your hound’s favourite toppings such as cream cheese or peanut butter (xylitol free).
- 1. Set oven to 190 degC / 170 deg (fan), gas mark 5
- 2. Grease and line 6″” tin, or prepare cupcake cases
- 3. Empty both pouches into a bowl
- 4. Add 2 eggs & 40ml water, mix well
- 5. Transfer mix to tin
- 6. Bake for 20-25mins
- 7. Hounds only: time to lick the bowl clean!
- 8. Leave to cool before decorating and serving
Flour mix: Yellow split pea & chickpea flour, baking powder (gf), apple, cranberry, nettle leaf.
Duck mix: Duck (60%), sweet potato, vegetable glycerol, parsley, basil, marjoram, oregano, thyme.
Flour mix: Crude Protein 21.1%, Crude Oils & Fats 3%, Crude Ash 6.7%, Crude Fibres 0.9%, Moisture 9.8%
Duck mix: Crude Protein 23.8%, Crude Oils & Fats 12.3%, Crude Ash 5%, Crude Fibres 1.3%, Moisture 20.3%
Feed up to 1 cupcake per day (or equivalent) as part of a balanced diet.
Suitable for adult dogs, 12 months+.
















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